ArcaMax

Tesla Inc. is facing increased federal scrutiny of Autopilot, with the top U.S. auto-safety regulator seeking data that will help determine whether the company’s biggest-ever recall made its driver-assistance system ...Read more

Q. Each Mother’s Day I am faced with a dilemma. Now that I am in college, I can easily say I love my mom, but I also have a very close relationship with my bonus mom and each year I like to acknowledge her as well. My ...Read more

Q: About a century ago, the term "fuel cell" described exotic wafers that allow hydrogen and oxygen to combine across a membrane, somehow producing electricity and water. Maybe 25 years ago, the car dudes began to use the ...Read more

Dear Cheapskate: How long should leftovers be kept in the fridge? I have been debating this with co-workers, as one left her beef stew in the refrigerator for over a week and thought it was OK to eat. -- Angela N., New ...Read more

Pulsing rolled oats with eggs, banana, brown sugar and oil creates the moist dough of these chocolaty muffins without a bit of all-purpose flour. These are two-bite muffins with a dense and gooey texture. They’re ...Read more

Berkshire Hathaway shareholders flocked to Omaha, Nebraska, on Saturday to hear from CEO Warren Buffett and other Berkshire executives. For about 5 hours, Buffett took questions on Berkshire’s many businesses, investing ...Read more

In recent years, the company Free2move set up free-floating car rental operations in such major American cities as Denver, Portland, Oregon, and Columbus, Ohio.

Like scooter rentals but for cars, the vehicles were spread ...Read more

More than 90% of stablecoin transaction volumes aren’t coming from genuine users, according to a new metric co-developed by Visa Inc., suggesting such crypto tokens may be far away from becoming a commonly used means of ...Read more

Debbie Lindh leaned forward in a chair on the front porch of her Grass Valley, California, home and pointed at the house directly across a narrow street.

Lindh, 71, and her husband were recently told State Farm will no ...Read more

Memorial Day was always a fun holiday at my house. As a kid, I remember the day to be sunny and not too cold. I’m sure that was not the case every year, but my memory holds that weather report on record anyway.

One of ...Read more

Horseradish mixed with mayonnaise gives a zip to these boneless, skinless chicken thighs while the panko breadcrumbs form a golden crust.

Panko breadcrumbs are a Japanese variety of breadcrumbs and are made from bread ...Read more

There’s always a new trend when it comes to eating healthier and losing weight. Many toy around with the idea of ditching gluten. For some, the absence of gluten is necessary because of health reasons.

According to Very...Read more

PHILADELPHIA -- Night owls, third-shift workers, and even plain old procrastinators have cause to celebrate, as Philly has a new 24/7 cheese vending machine. Find it housed in a bright-red booth right outside of Perrystead...Read more

There’s just something about a warm bowl of noodles that puts a smile on a person’s face.

Toss them with some crisp and colorful veggies and a rich sauce in quick fashion, as this recipe from “Kitchen Sanctuary ...Read more

PHILADELPHIA — I arrived in the City of Brotherly Love on a recent Friday evening tired, hungry and with places to go.

The Liberty Bell wasn't on my mind, or even Independence Hall. I was looking for Kobe Bryant's ...Read more

The concept is curious. Turn 347 International House of Pancakes locations nationwide into ghost kitchens that produce ballpark-themed fast food for delivery and pickup.

Ballpark Bites outlets have sprung up seemingly ...Read more

Here are two great reasons to cook chicken thighs in a heavy skillet: the crisp skin and the fabulous fat it leaves behind. That fabulous fat is the base for a lush sauce that has endless variations; using this method, you...Read more

As springtime temperatures fluctuate, so do our moods and patience with trying to plan meals.

One day we're throwing open the windows, firing up the grill and declaring it "almost summer," only to be humbled by near-...Read more

I’ve tried baked Parmesan before, both packaged and homemade. It’s delicious, addictive and high in protein. But these oven-baked Parm Crisps take that to the next level with some creative flavorings.

I love the sour...Read more